I had a great time cooking the fritatta and french toast yesterday. I enjoy doing brunches because I feel a lot more free to do whatever and combine foods creatively. I also like that they happen earlier in the day and my guests leave in time enough for me to clean up the kitchen and relax. The food was very rich and complemented by pork. People enjoyed it so I suppose that's all that matters.
Joined a new gym today and am looking forward to starting to work out again. I think that making it part of my regular schedule will help me to feel better, strengthen my back and be better focused. In addition to the mantra (which I haven't created yet), I want to identify a goal to work toward without getting too hung up on my April birthday.
Bit tired--more later.
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